About Cypress meals

We aim at being a one-stop location for varieties of renown African dishes and delicacies, while our continental cuisines shall be a creative mix of various palatable food options that cut across western, eastern (i.e., Asian) and African cultures.

Our inclusive objective is to excel in fresh, hot, gourmet meals, spicy local and pan-African delicacies. Cypress Meals aims to be Nigeria’s finest, most exciting and original custodian of ethnic cuisine with passion and attitude.

At Cypress Meals, the iconic Jollof Fiesta shall be a major delight as always, while Dodo Cocktails and a delectable parade of fresh catch shall be as delightful in the mouth as it is to the eyes.

Outdoor catering services concept is at the forefront of our wide range of planned departments. Therefore, a seamless synergy from food preparation to timely delivery is a priority we shall apply relentless efforts to achieve a main step ahead of competition.

We intend to disprove the societal norm that believes that authentic Nigerian food can only be gotten in a shanty, and have therefore chosen to start a culinary revolution with our customers as our most important and esteemed partners in the venture.

Vision & Mission

At Cypress, our core goal is to establish a contemporary Food business that provides essential African and continental cuisines to meet private, personal, corporate, outdoor and relaxation needs.

This vision is born out of our passion for cooking, culinary excellence, and our pleasure in experiencing customer satisfaction and well-being. We aim to replicate very successful models in main Nigerian cities such as Abuja and Port Harcourt, while our longer term vision is to expand to other major locations outside Nigeria in the West African sub-region.

Our mission is to be a leader in the food provision and delivery sector of the economy in Lagos and beyond.

About Cypress meals

Vision & Mission

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